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March 21, 2018

Le Cracker Lunch: Rye, Cream Cheese, Kraut

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SAY BONJOUR TO LE CRACKER!

Sourdough crackers handmade in Ohio from locally grown grains.

Current Varieties:

Spelt & Sea Salt

Whole, stone-milled spelt, an ancient grain related to wheat packed with protein and flavor. The perfect partner for your favorite cheeses, hummus, and other toppings.

Rye & Sea Salt

A blend of stone-milled rye and spelt with honey, molasses, and a hint of caraway. Delicious on its own, with aged cheeses, or our personal favorite: fresh cream cheese and a slice of smoked salmon.

Vive Le Cracker!

CONTACT US:

216.225.6311
BONJOUR@LECRACKER.COM

WHERE TO BUY:

CLEVELAND EAST:
Appletree Books
Luna Bakery Cafe, Cle Hts
Luna Bakery Cafe, Moreland Hills
The Bottlehouse
Stillpoint Gallery
CLEVELAND WEST:
The Grocery Detroit
Saucisson
AKRON:
Countryside Farmers' Markets
COLUMBUS:
North Market Cheese
AND...
DISTINCT CLE
DER BRAUMEISTER
CROSSWINDS GRILLE

PRESS

Plain Dealer
Cleveland Magazine

LE CRACKER KITCHEN

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