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December 19, 2011

Local Food Makes a Lovely Gift

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SAY BONJOUR TO LE CRACKER!

Sourdough crackers handmade in Ohio from locally grown grains.

Current Varieties:

Spelt & Sea Salt

Whole, stone-milled spelt, an ancient grain related to wheat packed with protein and flavor. The perfect partner for your favorite cheeses, hummus, and other toppings.

Rye & Sea Salt

A blend of stone-milled rye and spelt with honey, molasses, and a hint of caraway. Delicious on its own, with aged cheeses, or our personal favorite: fresh cream cheese and a slice of smoked salmon.

Vive Le Cracker!

CONTACT US:

216.225.6311
BONJOUR@LECRACKER.COM

WHERE TO BUY:

CLEVELAND EAST:
Appletree Books
Luna Bakery Cafe, Cle Hts
Luna Bakery Cafe, Moreland Hills
The Bottlehouse
Stillpoint Gallery
CLEVELAND WEST:
The Grocery Detroit
Saucisson
AKRON:
Countryside Farmers' Markets
COLUMBUS:
North Market Cheese
AND...
DISTINCT CLE
DER BRAUMEISTER
CROSSWINDS GRILLE

PRESS

Plain Dealer
Cleveland Magazine

LE CRACKER KITCHEN

Apples
Apricots
Arugula
Bacon
Basil
Beans
Beets
Blueberries
Broccoli
Buckwheat

Burgers
Carrots
Cauliflower
Cheese
Cherry Tomatoes
Chickpeas
Chocolate
Corn
eggplant
Eggs
Feta
Garlic
Garlic Scapes
Ginger
Goat Cheese
Grains
herbs
Kale
Komatsuna
Lavender
Le Cracker Toppings
Lettuce
Maple Syrup
Pancakes
Peaches
Pears
Peas
Plums
Pork
Potatoes
Preserves
Pumpkin
Rapini (Broccoli Rabe)
Raspberries
Rhubarb
Scones
Spinach
Strawberries
Tomatillos
tomatoes
Winter Squash

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