FarmShare Kitchen: Walnut Raisin Toasts with Lucky Penny Creamery Goat Cheese

Our favorite for a simple snack or elegant appetizer.

Walnut Raisin Toasts with Lucky Penny Creamery Goat Cheese

Brush thin slices of Walnut Raisin bread with olive oil. Toast under broiler until golden brown, flip and brown the other side. Remove from oven; top with goat cheese and serve.

SAY BONJOUR TO A BETTER CRACKER!

Sourdough crackers handmade in Cleveland with whole, Ohio-grown grains.

Current Varieties:

SPELT & SEA SALT

Whole, stone-milled spelt, an ancient grain related to wheat packed with protein and flavor. A perfect partner for your favorite cheeses, hummus, and even peanut butter.

RYE & SEA SALT

A blend of stone-milled rye and spelt with honey, molasses, and a hint of caraway. Delicious on its own, with aged cheeses, or our personal favorite: fresh cream cheese and a slice of smoked salmon.

GOLDEN SPELT & SESAME

The same delicious, nutty spelt with a touch of honey and toasted sesame.

VIVE LE CRACKER!