FarmShare Kitchen: Herbed Garlic Scape & Goat Cheese Frittata
Herbed Garlic Scape & Goat Cheese Frittata
3 tbsp. olive oil
10 fresh, local eggs
2 tbsp parsley and thyme, minced
1/2 c. garlic scapes, finely chopped
Fresh chevre goat cheese (optional)
Salt and pepper to taste
Preheat oven to 350°.
3 tbsp. olive oil
10 fresh, local eggs
2 tbsp parsley and thyme, minced
1/2 c. garlic scapes, finely chopped
Fresh chevre goat cheese (optional)
Salt and pepper to taste
Preheat oven to 350°.
In a large bowl mix eggs and herbs.
Heat oil in a 10-inch ovenproof skillet on the stove. Add the scapes and saute until tender on medium heat for about five minutes.
Pour egg mixture in skillet with scapes and cook over low for three minutes. Crumble goat cheese over the top of frittata; place in oven and bake uncovered for 10 minutes or until top is set. Cut into wedges and serve.