FarmShare Kitchen: Farmer Joan's Baked Rhubarb

FarmShare Kitchen: Farmer Joan's Baked Rhubarb

One of our favorite local growers, Joan Bliss grows lovely rhubarb at her farm, Blissful Acres in Lake County.

Farmer Joan's Baked Rhubarb

Preheat oven to 350 degrees.

Cut rhubarb into 1” chunks; sprinkle with sugar, and add to buttered baking dish. Roast in oven until tender. Top with fresh, sliced strawberries and a drizzle of cream, a dollop of whipped cream or a scoop of vanilla ice cream.

And just like that, you have a delicious, summer dessert.

SAY BONJOUR TO A BETTER CRACKER!

Sourdough crackers handmade in Cleveland with whole, Ohio-grown grains.

Current Varieties:

SPELT & SEA SALT

Whole, stone-milled spelt, an ancient grain related to wheat packed with protein and flavor. A perfect partner for your favorite cheeses, hummus, and even peanut butter.

RYE & SEA SALT

A blend of stone-milled rye and spelt with honey, molasses, and a hint of caraway. Delicious on its own, with aged cheeses, or our personal favorite: fresh cream cheese and a slice of smoked salmon.

GOLDEN SPELT & SESAME

The same delicious, nutty spelt with a touch of honey and toasted sesame.

VIVE LE CRACKER!